Harvested from the warm waters of the Gulf of Mexico, our delicious premium American Red Snapper is wild-caught and frozen at the peak of sweetness. With a fresh-from-the-sea taste in your own home, our raw frozen head-on American Red Snapper has absolutely no preservatives. Easy to thaw and prepare, East Coast Seafood’s head-on American Red Snapper offers a perfect way to create a special dinner or anytime meal, any day of the week.
Our whole, head-on American Red Snapper is raw and frozen, so simply remove from the sealed bag and defrost under refrigeration for a minimum of 4-6 hours or until fully thawed. Alternatively, run a sealed bag under cold water and remove from the bag immediately once thawed. Once thawed, simply bake, broil, fry, steam or perfect for the grill! Enjoy this delicious white fish with a mild, nutty, slightly sweet flavor! Wild-caught, cleaned and flash frozen to lock in the mouth-watering flavor, these American Red Snappers are always a wow item!
In the seafood business since 1981, East Coast Seafood has delivered seafood to tables across the globe. The company is located on a working waterfront in charming New England. East Coast Seafood has been selling incredible seafood for over 40 years!
Features:
Wild Caught from the Gulf of Mexico
Whole Fish/GGS (Gutted, Scaled with Gills & Fins Removed)
Ships Frozen – Flash Frozen for Freshness
Total Net Weight: 10lbs
GRP:CST